INTRODUCTORY MESSAGE TO EVERYONE IN THE TAHONA FAMILIA…

We’re thrilled to announce the Tahona Society is celebrating its eighth year in the business. Which makes it a great time to look back—and start thinking about the future.

Copenhagen Insider

Altos Family Member Jeppe, lets us in on his very favorite underground spots in the Danish capital. 

The Skinny Cocktail

Low-Sugar Recipes Make a Healthier Splash

8 punch-lines

Did you know that now-trendy punches are a simple combination of spirits, citrus juice, sugar, water and a pinch of spice? Once nicknamed “flowing bowls,” they’re the gran-daddy of all cocktails.

The Trash Tiki Manifesto

The Family gets together for a zero-waste binge. Little changes and mega ways we can influence the world with our anti-waste efforts.

D.O. AGAVE SPIRITS: PROUDLY MEXICAN

Did you hear the agave-based spirit known as raicilla has started the process to earn denomination-of-origin status? Read on for more news about your favorite agave distillates, regions and species.

JEPPE NOTHLEV

Jeppe Nothlev won 2017’s Tahona Society Cocktail Competition. Besides his famed take on service and the way he puts a smile on bar-goers’ faces, this “hug-lover” and major chicken-and-waffles freak started out with the dream of being a famous chef.

Herbal Essence Mexican Epazote

My work worldwide as Tahona Society food ambassador has found me springing epazote on unsuspecting bartenders, most of whom have never heard of the Mexican herb. 

INTERIOR “CHECK-INS,” THREE TIMES A DAY

Invest just five minutes to re-connect to who you are—before, during and after your shift

The Perfect Punch

Now that you’ve learned a thing or two about “The King of Cocktails,” it’s time to serve up your best punch—complete with old-school flourish.